Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover thai style chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including.

Leftover Thai style chicken soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Thai style chicken soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Thai style chicken soup:

1. Make ready 1 leftover chicken broken into pieces with any remaining juices
2. Prepare 1 onion
3. Make ready 2 tbsp chopped ginger
4. Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
5. Prepare 1 habanero chilli
6. Take 2 tbsp chopped coriander
7. Prepare 1 tbsp fish sauce
8. Take 1 tbsp sesame oil
9. Make ready dash dark soy sauce
10. Take 1 lemon
11. Take 50 g basmati rice
12. Take 150 g mushrooms
13. Get 1 tbsp rice bran oil
14. Prepare a few kaffir lime leaves
15. Take 10 Sichuan peppers
16. Take 3 cloves garlic
17. Get 1 glass rice wine

Begin by heating the oil in a medium soup pot. Add the shallots and ginger and cook, stirring frequently, until. Here, nine terrific soups to make with leftover chicken. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken.

Instructions to make Leftover Thai style chicken soup:

1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
3. Chop the ginger kra chai onions chilli garlic
4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a universal classic made with rice noodles. This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely aromatic. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious! Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Cut up whole cooked chicken into pieces.

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