Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm the pork belly with a bit of sauce and serve as a topping for Spicy Miso Ramen with the various. Traditionally, Chinese char siu is marinated in soy sauce, honey, hoisin sauce, rice wine, five spice powder, and red food coloring, and then roasted in a covered oven or barbecued over a fire. But as a Ramen topping, it is always called as "Char Siu." Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese style pork char-siu miso ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready 400 g Noodles
2. Prepare 1 tin Bamboo shoots
3. Make ready 2 Tablespoons Dry seaweed
4. Get 200 g Bean sprouts
5. Take Shredded spring onion (green part only) a bit
6. Prepare 2 Soft- boiled eggs
7. Make ready Soup base
8. Get 1 Tablespoon Sesame paste
9. Prepare 3 g Japanese katsuobushi
10. Get 3 cloves Garlic
11. Get 5 slices Garlic
12. Take 1 Tablespoon Miso paste
13. Prepare 1 Tablespoon Sugar
14. Prepare 2 Tablespoons Soy sauce
15. Make ready 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Make ready 2 teaspoons Sesame oil
18. Prepare 900 cc Chicken or pork broth
19. Get 50 cc Milk
20. Take 5 g Butter
21. Get Pork char- siu
22. Prepare 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Prepare Ginger 1 small cube
25. Make ready 3 cloves Garlic
26. Get 150 cc Soy milk
27. Get 100 cc Rice wine
28. Take 50 cc Mirin
29. Get 1000 cc Water
30. Make ready 1 teaspoon White pepper powder
31. Get 1 teaspoon Seafood flavour seasoning (optional)
32. Get 50 g Sugar

On the other hand, yakibuta (焼き豚) is made by searing a block of meat first, then cooking in soy-based sauce until tender. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Although it takes a bit of time to make, it is well worth your patience and effort for it is truly a melt in the mouth experience when done well!

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Chashu - braised pork belly; Ramen Egg (Ajitsuke Tamago) - eggs marinated in soy sauce base sauce Ramen is a Japanese dish - It consists of Chinese-style wheat (ramen) noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso. In this recipe, the pork mince is flavoured with garlic, ginger, soy and red miso. Along with some crisp blanched greens, a soft boiled egg and light chicken stock - this pork ramen might. But Miso Ramen soup is quite rich with a lot of miso, plain dishes will go well with Miso Ramen. I included Kimchi because chilli and Miso Ramen are good mates.

So that is going to wrap this up with this special food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!