Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. 📍Disclaimer: This Video is not Sponsored I would like to share with you guys my different way of cooking okra. I hope you guys will enjoy it.

Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:

1. Prepare Half a cup of cooked rice vermicelli
2. Prepare 2 small chayotes, cut into a few parts
3. Make ready 1 chinese okra, peel and then cut
4. Make ready 3 garlics, chopped
5. Take 1/2 a tomato, cut into several parts
6. Take Some water
7. Make ready Some salt
8. Prepare Pepper
9. Take Chicken powder
10. Make ready 1 tbsp oil

Shutterstock koleksiyonunda HD kalitesinde Chinese Rice Vermicelli Soup Isolated On temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly Lumpia and risoles, several types of spring rolls gorengan (fritters) use rice vermicelli and vegetables filling. Sop oyong, Chinese okra vegetable soup with rice vermicelli.

Steps to make Rice Vermicelli and Chinese Okra Soup:

1. Heat the oil in a pan.
2. Then fry the garlics until fragrant.
3. Add the water and let it simmer.
4. Then add the chayotes and chinese okra. Let them softem.
5. Then add the vermicelli, tomato and seasonings.
6. Mix and taste test.
7. Turn off the heat when everything is good.
8. Serve.

Soto, various types of soto (traditional Indonesian soup) often add rice vermicelli in it, such as Soto ayam. Tekwan, a surimi type fish ball soup related to pempek from South Sumatra, also add rice vermicelli, mushroom. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Mee Suah Soup is best eaten as soon as it is cooked as the vermicelli tends to soak up the soup I've never tried it with okra but I can imagine what it would taste like. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.

So that is going to wrap it up with this special food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!