Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian red curry soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Get 1 onion
- Take 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Make ready 1 clove garlic
- Prepare 300 ml water
- Make ready 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Make ready 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Get Optional
- Take 2 squares of egg noodles
The sauce is to die for. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe. This Thai red curry recipe is so easy to make at home!
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. A delicious creamy curry soup loaded with vegetables and exotic spices.
So that’s going to wrap this up with this special food vegetarian red curry soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
