Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a flavoursome, traditional, chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A flavoursome, traditional, chicken soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. A flavoursome, traditional, chicken soup is something which I’ve loved my entire life.

This Chicken Soup gets its great flavour from the anise seed, cumin, and spice powders added to the soup's base. Above all, these spices are all high in antioxidants to help strengthen the immune system. It's super yummy, so give this flavoursome recipe a try and let me know!! 💕.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a flavoursome, traditional, chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A flavoursome, traditional, chicken soup:

1. Make ready 1 chicken
2. Make ready 3 l cold water
3. Take 1 onion
4. Make ready 1 carrot
5. Prepare 1 potato
6. Prepare 1 tsp thyme
7. Make ready a few peppercorns
8. Prepare salt
9. Get 1 cup short grain white rice
10. Make ready 2 eggs, separated
11. Prepare 1 lemon

Chicken and mushrooms are a popular flavor combination that combine to wonderful effect in this creamy soup. It's a pretty common soup for the Chinese. Chinese bitter melon soup helps to detox and reduce internal heat. It is suitable for those who often stay up late and like to eat fried and spicy Traditional Chinese Food.

Steps to make A flavoursome, traditional, chicken soup:

1. Wash the chicken and place it in a large pot.  Add the water and bring to boil.  Lower the heat and skim off any froth that has appeared.  Add  the vegetables, the thyme, and the peppercorns, and let simmer till the chicken is  "drop off the bone" done.
2. Remove the chicken and the vegetables from the stock.  Add the rice and the salt.  Let cook for approximately 15 minutes, till the rice is tender.
3. Pulverize the vegetables with a little stock in the food processor, till smooth.  Add to the stock.
4. In a bowl (or a food processor) whisk the egg whites.  Then beat in the egg yolks, and lastly beat in the lemon juice.  While beating, temper the sauce with  a little of the hot stock.  Once the temperature of the egg-lemon sauce has reached that of the stock's, pour it into the soup, stir, and serve.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. It is not the traditional chicken soup or chicken broth as we are accustomed to eating in Europe and the US. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn.

So that is going to wrap this up for this special food a flavoursome, traditional, chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!