Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot and Sour Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. Prepare 1.5 litres beef, chicken or vegetarian stock
2. Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
3. Prepare 1/4 cup salty soy sauce
4. Get 1/4 cup rice wine vinegar
5. Prepare 1 teaspoon ground white pepper
6. Make ready 3 tablespoons cornflour mix with some water, make it into a paste
7. Take 2 eggs well beaten plus 1 tsp sesame oil
8. Get Half cup of diced tofu
9. Make ready 1 cup shredded boiled chicken
10. Prepare 2 spring onions, chopped

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Steps to make Hot and Sour Soup:

1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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