Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style salmon chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai style salmon chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai style salmon chowder is something that I have loved my whole life.

Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. What I did know was that I wanted a soup much like, Tom Yum - bright.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai style salmon chowder:

1. Take 400 g salmon cubed 1cm
2. Get 250 g sweet potatoes cubed 1 cm
3. Make ready 140 g sweetcorn
4. Make ready 200 ml chicken or fish stock
5. Take 220 ml coconut milk
6. Make ready 50 g long stem broccoli
7. Get 1/2 white onion finaly diced
8. Get 1/2 red pepper finaly diced
9. Take 1/2 red chilli
10. Make ready 2 cloves garlic minced
11. Get 1 tsp rice wine vinegar
12. Get 1 tbsp tamarind paste
13. Get 1 tsp fenugreek
14. Make ready 1 tsp turmeric
15. Prepare 1 handful fresh coriander roughly chopped
16. Get 1 sprig basil roughly chopped
17. Take 8 kefir lime leaves
18. Take 1/2 lime
19. Make ready Salt
20. Get Scalions for garnish chopped with the angle
21. Make ready 2 tbsp cooking oil (rapeseed)

You can use steelhead or trout, too. This salmon chowder is my second step. I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. Salmon Chowder - This salmon chowder recipe has a Thai-inspired twist.

Instructions to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

From food blog Not Without Salt, the Thai-Style Salmon Chowder contains delicious and healthy ingredients such as shiitake mushrooms, ginger, garlic, tomato, red peppers, lemon grass, kaffir lime leaves, coconut milk. This creamy fish chowder gets a Thai makeover with flavors of coconut milk, lemongrass, ginger, and lime, for a unique spin on a comfort food favorite. This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of. Fennel bulb gives this a lovely nuanced flavor This recipe for Salmon Chowder bridges the gap between seasons, using the last of winter's fennel bulbs paired with new, thin-skinned potatoes. All Reviews for Simple Salmon Chowder II.

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