Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. I've made it twice in one week before now, and See how to make it.

My super easy honey pork and sirracha ramen soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My super easy honey pork and sirracha ramen soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. Take 4 pork chops
2. Prepare 2 tbsp honey and light soy sauce
3. Get 1 tsp garlic powder and ginger powder
4. Take 3 pks plain ramen noodle
5. Take 2 stock cubes veg/chicken u choose
6. Take 3 Lt of water for stock
7. Prepare 1 lg onion diced
8. Take 1 Lg pepper diced
9. Prepare 8 button mushrooms sliced
10. Take 2 LG carrots grated
11. Prepare 1/2 head kale chopped
12. Make ready 3 tsp garlic powder and ginger powder
13. Take 2 tsp chinese 5 spice
14. Get 1/4 cup light soy sauce
15. Take 2 tsp Brown sugar
16. Get 2 tsp rice wine vinegar
17. Prepare to taste As much sirracha
18. Get 2 tbsp oil for stir fry veg
19. Make ready Chopped spring onion for garnish

In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish.

Instructions to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

Honey, garlic and Sriracha come together to make a sweet and spicy glaze—the perfect foil to a salty ham. We're personalizing this umami-filled Ramen Bowl w/ our fave toppings including pork, nori, sesame Easy Homemade Wonton Soup by jessicagavin: Each hearty bowl is packed with plump pork dumplings. I ALWAYS crack an egg into it while it's still boiling and add some Sriracha. Sriracha Ramen Soup with Bok Choy and Shiitake MushroomsThis Wife Cooks. Heat the oil in a Dutch oven over medium-high heat.

So that’s going to wrap this up for this special food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!