Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bone soup (sup tulang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bone Soup (Sup Tulang) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bone Soup (Sup Tulang) is something which I’ve loved my whole life.

Terima kasih semua teman-teman atas dokongan nya. One of delicious spicy soup you can find in Malaysia. the meat that attached to the bone is tasty but beware of some Chili pieces. Soup tulang is associated with the Indian Muslim community but is considered a Singapore invention.

To get started with this recipe, we have to prepare a few ingredients. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bone Soup (Sup Tulang):

1. Get Step 1
2. Take 2 kg Soup Bone (see pic)
3. Get Enough water to boil the meat
4. Prepare Step 2 Spices
5. Take 4 Star Anise
6. Prepare 4 Cardamoms
7. Take 4 Cinnamon Sticks
8. Take Step 3 Blend
9. Prepare 2-3 tbsp Kurma powder (see pic)
10. Make ready 1 tbsp turmeric powder
11. Prepare 2 big brown/yellow onion
12. Prepare 4 garlic
13. Take 2 " ginger
14. Prepare 1 big green chilli
15. Make ready 5 bird eyes chillies (more for extra punch)
16. Prepare 1 tbsp Pepper (finely crushed using mortar & pestle)
17. Prepare Step 4
18. Make ready 2 sticks carrot - cut
19. Prepare 3 big potatoes - cut into cubes
20. Prepare 1 tbsp rice flour/corn flour
21. Get To taste - Chicken Seasoning powder
22. Prepare To taste - salt

The sup tulang vendors in Singapore sell it by the bone — it works out to just over a U. It's not a pricey food by Singaporean standards, though it is a delicacy. A similar soup by the same name can be found in Malaysia, but the preparation I had at Deen's is uniquely Singaporean. Bone marrow combined with Sup daging (beef soup) is heavenly good.

Instructions to make Bone Soup (Sup Tulang):

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.

I thought that sup Tunjang is like a cord soup unfortunately its mean Bones soup. This post demystifies Korean ox bone soup so you can make this restaurant favorite at home. Seolleongtang is a milky beef bone soup that's made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This kind of broth or soup is known around the world as a great nourishing delicatessen to fight common cold, flu and to repair leaky guts. This is one of my earlier videos I have produced for my cooking channel.

So that’s going to wrap it up with this special food bone soup (sup tulang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!