Recipe of Super Quick Homemade Healthy Vegetable & Tofu Ramen 🍜

Clayton Scott   18/10/2020 07:55

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy vegetable & tofu ramen 🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Vegetable & Tofu Ramen 🍜 is something that I have loved my whole life.

All vegetables provide key vitamins, minerals, and fiber, but some have even more health benefits than others. The healthiest vegetables have a high density of these nutrients. It's important to look at the nutrient density of foods, because ideally we all should be consuming a moderate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Get Marinaded tofu
  2. Get 3 cups chicken or vegetable stock
  3. Take 5 garlic cloves, chopped
  4. Get 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Prepare 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Make ready 1 tsp sugar
  9. Make ready 1 thumb of ginger, sliced
  10. Prepare 1 Litre water
  11. Get 400 g rice vermicelli noodles
  12. Make ready 100 g fresh lettuce leaves, watercress or spinach
  13. Get 2 leeks, sliced
  14. Take 3 spring onions, sliced
  15. Make ready 6 fresh radishes, sliced
  16. Take 2 carrots sliced

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Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

This healthiest vegetables list can help you get healthier, lose weight and fight disease. You can have a beautiful garden, one that takes less effort Improving your garden may literally help to restore your health! Fresh vegetables provide a cornucopia of vitamins and minerals. Do as your momma says and "Eat Vegetable Nutrition: Healthy Veggies to Add to Your Diet. Learn the Benefits of Eating Your Greens.

So that’s going to wrap this up for this special food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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