Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Butternut Squash Soup is something that I’ve loved my entire life.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!

To begin with this recipe, we have to first prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Get 2 onions
3. Make ready 3 garlic cloves
4. Get 2 red chillies
5. Get 2 tbsp olive oil
6. Prepare 1 tbsp butter
7. Prepare 4 tbsp creme fraiche
8. Make ready 1.6 L vegetable stock
9. Take Salt
10. Get Pepper
11. Take Chilli flakes

Reviews for: Photos of Instant Pot® Spicy Butternut Squash Soup. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spicy Butternut Squash Soup:

1. Preheat oven to 200oC
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
3. Dice onions and garlic
4. Finely chop red chillies
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
7. Remove from heat and blend until smooth
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! This soup is a vegetarian and gluten-free spin on the hearty fall classic.

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