Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's new year soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My family's New Year Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My family's New Year Soup is something which I have loved my entire life. They’re nice and they look wonderful.

As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.

To get started with this recipe, we must first prepare a few components. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My family's New Year Soup:

1. Make ready 400 g Daikon Radish
2. Prepare 200 g Carrot
3. Prepare 200 g chicken
4. Take 20 g Kombu (dried laver)
5. Make ready 6 pieces Mochi (sticky rice cake)
6. Prepare 2 teaspoon salt
7. Get 1 tablespoon soy sauce

This new years soup is said to. Learn how to make New Year's Day Soup. These culture related answers differ between each family as some families tend to be more traditional whilst others aren't. The answers to these questions are based off what I have experienced and have been taught by my parents and my.

Instructions to make My family's New Year Soup:

1. Shred Daikon Radish and carrot. Cut Kombu with scissors
2. Cut chicken small size
3. Put 2000ml water and chicken and vegetables and bring to boil.
4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
5. Cook Mochi in soup till it comes soft.
6. This is Mochi sticky rice cake
7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
8. Osechi

Spending New Years with your family is the norm in Korea. Conversely, Christmas is the time to spend with friends (or your girlfriend/boyfriend). Tteokguk soup is typically made with an anchovy-kelp stock. But today, we will make it with a vegetable stock (It taste just the same). New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy presents.

So that is going to wrap it up for this special food my family's new year soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!