Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vietnamese Simple Prawn Pho is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Vietnamese Simple Prawn Pho. I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it.

To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Make ready 3 Carrots
2. Take 1/2 Ginger
3. Get 1 Pho Noodles / Rice Noodles of your choice
4. Get 2 Diced Onions
5. Prepare 1/2 Lemon (for juice and zest)
6. Get large Prawns
7. Make ready small Garlic Stock, Chicken and Vegetable Stocks
8. Take Salt
9. Get Sugar
10. Get 2 large Bay Leaves
11. Get Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Prepare 1 tbsp Olive Oil
13. Prepare pinch pepper
14. Get Soy sauce
15. Get 1 sugar
16. Take 1 Raw Spinach and Mint Leaves
17. Take 1 lemon zest
18. Prepare 1 boiling water

Then ladle the stock, prawns and veggies over them. Vietnamese Pho Ingredients: Alright, before we get to the actual recipe, let's chat for a sec about the ingredients. To make this pho soup recipe, you will need: Steak, chicken, pork or shrimp: If you choose to use steak, chicken or pork, it will need to be super-thinly sliced in order to cook quickly in the broth. Pho is a traditional Vietnamese noodle soup made with beef or chicken broth.

Steps to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Just like every Italian has a different meatball recipe, every bowl of pho will taste slightly different depending on who prepares the dish. Of course, there's much more to it than that so here is The Evolution of Pho. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. Filled with layers of aromatic and complex flavors, the key to any good pho recipe is the broth. In this post, I will share two methods for making pho broth.

So that is going to wrap this up for this exceptional food vietnamese simple prawn pho recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!