Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup express. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A balance of delicious plus nutritious foods that eludes most health conscious meals! Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Carrot soup express is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot soup express is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot soup express:

1. Make ready 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
2. Make ready 1 onion
3. Get 2-3 spring onions
4. Take 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
5. Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
6. Get 1 little parsley
7. Take lemon juice
8. Prepare 1 egg (optionally)
9. Take strained yogurt or ariani (yogurt drink)
10. Prepare oil

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Steps to make Carrot soup express:

1. Heat the oil and sauté the onion and the spring onions.
2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
5. Set it aside for a while to thicken and serve.
6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. Smooth carrot soup with ginger, orange and chicken stock. How to Make Carrot Ginger Soup. When I went in for my physical my doctor looked at me with alarm; she..

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