Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frozen pea and spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Pea and Spinach Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Frozen Pea and Spinach Soup is something which I’ve loved my entire life.

This pea and spinach soup is packed with green goodness and really easy to make. Green peas and spinach are often misguided as being turned into curries only. Of course soups are never a NO, especially in winters.

To get started with this recipe, we must prepare a few ingredients. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pea and Spinach Soup:

1. Prepare 1 white onion
2. Take 1 tablespoon butter
3. Take 4 cups frozen peas, ideally petit pois (600g)
4. Take 2 veg stock cubes
5. Make ready Optional 1 large handful of spinach
6. Make ready 1/4 cup milk
7. Prepare Salt and pepper

A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Remove from heat and stir in spinach, parsley, dill, and matcha water.

Steps to make Frozen Pea and Spinach Soup:

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) METHOD. Add the oil and all the veggies, peas and herbs. Frozen spinach is affordable, easy to keep on hand, suitable for range of delicious dishes, and full of nutrition. I love frozen spinach — in fact, it's the only frozen vegetable that I regularly have on hand. It's healthy, easy to add to recipes, and cheap — especially if you buy it up when it's on sale.

So that’s going to wrap it up for this exceptional food frozen pea and spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!