Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.

Creamy Chicken and rice soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Chicken and rice soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and rice soup:

1. Get 4 boneless skinless chicken breasts
2. Make ready 2 1/2 c white rice
3. Make ready 7 c water
4. Make ready 1 large can cream of chicken
5. Take 6 chicken bouillon cubes
6. Get 1 can carrots
7. Make ready 1-2 c grated cheese
8. Get Salt, pepper, garlic powder, onion powder, parsley

Creamy Chicken And Wild Rice Soup. How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Steps to make Creamy Chicken and rice soup:

1. Boil chicken breast with 1 or 2 bouillon cubes.
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
4. Add water and rice, cook until rice is done
5. Meanwhile, cube up or shred chicken
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.

So that is going to wrap it up with this special food creamy chicken and rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!