Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Chicken and rice soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and rice soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and rice soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice soup:

1. Take 2 chicken breasts
2. Take 2 c white rice
3. Prepare 6 chicken bouillon cubes
4. Take 7 c water
5. Prepare 1 tbsp parsley
6. Take 1 tbsp dired onions
7. Get 2 carrots

Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Season generously with salt and pepper. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Instructions to make Chicken and rice soup:

1. Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
2. In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
3. While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
4. When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
5. Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.

Arrange butter evenly over the top of the chicken mixture. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. The rest of the soup is built on the bits and bobs you probably have in the kitchen right now: a few banged-up carrots, some limp celery, a partial bag of rice. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!

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