Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days. Add enough chicken to cover the pan in a single layer without overcrowding.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
2. Make ready 1/2 cup Uncooked Medium White Rice
3. Get 1/2 cup Fine Chopped Cooked Ham Serranito
4. Take 1/2 cup Fine Chopped Plantain
5. Get 1/3 cup Yellow Onion, chopped
6. Get 1/3 cup Green Peppers, chopped
7. Take 1 tbsp Fine Chopped Garlic
8. Make ready 1 1/2 tbsp Sofrito
9. Make ready 2 tbsp Complete Seasoning Goya
10. Get 1 Salt & Pepper
11. Get 1 bunch Cilantro
12. Make ready 1 bunch Cilantrillo

Asopao de Pollo, just like its cousin Asopao de Camarones has the tendency to multiply and grow. In fact, one the very first times that I made Asopao de Pollo was a funny disaster. I started off by eyeballing everything. I didn't quite understand the nature of this dish or understand that this dish is famous for feeding a village.

Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. In a pot, mix all the ingredients, except for the plantain and the rice.
2. Add 3 cups of water to the pot and place it on the stove on medium high
3. Lower the heat to low/medium
4. Add the plantain and the rice, stir
5. Stir frequently to avoid it to stick.
6. It's done as soon as the rice is tender.
7. Serve and enjoy!

Asopao de Camarones (Shrimp and Rice Pottage) Brown Rice Asopao; Vegan Asopao (Rice and Garden Vegetables Pottage) About this recipe. You can adapt this same recipe and make your asopao even more special. The recipe gives you some ideas to make asopao de pollo y chuleta, or asopao de pollo y camarones, if you want to get fancy. Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew. GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal.

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