Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria. A local delicacy of the northern part of Nigeria. It is a dose of goodness! cigoche.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Make ready For the soup
2. Make ready Mutton (Ram meat) or any meat of your choice
3. Make ready Biscuit bones
4. Get Quarter cup of kuka (baobab leaves)
5. Prepare Half cup of palm oil
6. Prepare Half cup of blended tomatoes, pepper, onion and tatasai
7. Get 1 rap of Stuck fish
8. Get 2 big size Dry fish
9. Prepare Half cup cray dish
10. Prepare Quarter cup of blended crayfish
11. Make ready 1 clove garlic
12. Prepare Half teaspoon of ginger
13. Get 1 ball of okpehe (dawadawa/locust beans)
14. Make ready cubes Seasoning
15. Take to taste Salt
16. Get For the tuwon shinkafa
17. Get 2 cups jasmine rice
18. Prepare 4 cups water
19. Take 2 table spoon vegetable oil

Fresh Fish Ogbono soup prepared with. Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally. The soup is made from powdered baobab leaves and dried okra. Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi.

Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
5. Serve with the soup

See recipes for Son of beans (Dan wake) too. Tuwon Semovita Da Miyar Taushe Da Man Shanu ba. What is s bargeryhausa in Hausa? What is s bargeryhausa in English? The following terms will be found in English definitions: Hausa word tuwo miya Explanation of meaning staple food made from guinea corn or maize flour, rice, or other starch base, cooked to a stiff consistency a sauce or stew, usually with a vegetable base, such as okra, sorrel, baobab, tomatoes, etc. and often with meat or fish, served.

So that’s going to wrap this up for this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!