Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice & pepper soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice & Pepper Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jollof rice & Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof rice & Pepper Soup:

1. Make ready 5 milk cups of rice
2. Take Sachet tomatoes (Gino pepper & onion)
3. Get Black pepper
4. Get Dry fish
5. Get Goat meat (pepper soup)
6. Take Groundnut oil & Treasures Coconut oil
7. Make ready Carrot, green pepper, green beans & Onions
8. Take 3 Knorr chicken cubes
9. Prepare Salt, curry, thyme
10. Prepare Ginger, garlic

This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.

Steps to make Jollof rice & Pepper Soup:

1. Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
2. Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
3. Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
4. Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
5. For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!

Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

So that is going to wrap this up for this special food jollof rice & pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!