Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut, chicken and pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy coconut, chicken and pea soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy coconut, chicken and pea soup is something which I have loved my whole life.

.chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. In this video I show you how to make a delicious low carb, high protein (Paleo friendly) soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy coconut, chicken and pea soup:

1. Get 1 onion
2. Take 1 tbsp Butter ghee
3. Take Chicken breast (however much you like)
4. Prepare Handful peas
5. Prepare Tbsp flour
6. Take 1 vegetable stock
7. Make ready Salt and pepper (to your taste)
8. Take 2 cups milk
9. Make ready 1 cup hot water (to your consistency)
10. Make ready Cubes coconut (to your taste)

Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. My daughter is lactose intolerant and I use canned coconut milk. Creamy Coconut Chicken Soup with Spinach, Lentils and rich Indian spices - healthy, hearty, filling and delicious! Garnish individual bowls of this coconut chicken soup with fresh parsley or cilantro and a few cashews.

Instructions to make Creamy coconut, chicken and pea soup:

1. Cook the chopped onions in the ghee until they are soft.
2. Add the tbsp of flour and stir frequently for about a minute.
3. Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
4. Add your coconut and vegetable stock and mix until dissolved.
5. Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
6. Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)

This delicious soup is a totally satisfying. Split Pea Vegetable and Chicken Sausage Soup. Serve with fresh bread and a garden salad. Coconut milk adds a subtle creaminess to this warm, comforting fall soup with squash and spicy fennel. This allergy friendly, healthy dish is easily made for a.

So that is going to wrap it up with this special food creamy coconut, chicken and pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!