Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan chickpea - chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chickpea - Chicken Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Chickpea - Chicken Soup is something which I’ve loved my whole life.

Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to Hi there! So excited to make this soup for dinner tonight with some tasty lemon-garlic chicken Love your recipes, one question on this Moroccan soup recipe, do I drain and rinse the chic peas ?

To begin with this recipe, we must prepare a few components. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea - Chicken Soup:

1. Get 1 cup chickpea (Kabuli Chana), soaked overnight
2. Get 1/2 cup boneless chicken
3. Make ready 2-3 tbsp. rice, soaked for an hour
4. Prepare 3-4 tomatoes, pureed
5. Make ready 2 tbsp. olive oil
6. Make ready 1 onion, chopped
7. Take 1 tsp. garlic, chopped
8. Make ready 1 tsp. ginger, chopped
9. Make ready 1 tsp. tomato paste
10. Prepare to taste salt
11. Take 1 tsp. paprika (I used Kashmiri red chilli)
12. Make ready 1 tsp. cumin powder
13. Make ready 1 tsp. five spice powder (I used garam masala powder)
14. Make ready 1/2 tsp. cinnamon powder
15. Get 1 tsp. grated lemon rind
16. Prepare 1 tsp. coriander leaves to garnish
17. Prepare 1 tbsp. olive oil to drizzle (opt)

Perfect for cosy nights in with loved ones, this comforting and simple one-pot chicken soup is inspired by Moroccan flavours, adding a little warming spice. Besides the chicken, this soup has a lot of warming spices. Cumin, coriander, cinnamon, turmeric are best known not only for their flavor but also for Soups warm you up inside and bring joy to the soul during the cold season. This Moroccan chicken soup with chickpeas won the award for the best.

Instructions to make Moroccan Chickpea - Chicken Soup:

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

This Moroccan chicken soup with chickpeas is one of those recipes that inspired me to make a vegetarian version of Moroccan soup. The chicken is poached in the liquid for the soup, so you don't need to worry about having pre-cooked chicken on hand. This Moroccan soup uses harissa as the main flavoring ingredient. It's a delicious new item to add to your pantry. Harissa is a red chili paste from northern Africa where it is used as a condiment.

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