Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken soup curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Soup Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup Curry:

1. Prepare 2 tbsp olive oil
2. Take 1 clove garlic
3. Prepare 1 tsp dried basil
4. Prepare 2 tsp garam masala
5. Get 1 tsp coriander powder
6. Prepare 1 tsp cumin powder
7. Prepare 2 tbsp curry powder
8. Make ready 1/2 onion
9. Get 600 mL water
10. Take 100 mL white wine
11. Prepare 1 tsp chicken soup powder
12. Make ready 1 tsp sugar
13. Make ready 1 tbsp soy sauce
14. Make ready salt for taste
15. Get [Toppings]
16. Make ready 2 chicken legs
17. Make ready 70 g mushrooms
18. Take black pepper
19. Take 1 boiled egg
20. Take 1 bell pepper
21. Make ready 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

Free range chicken cooked with a lot of Garlic. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.

Steps to make Chicken Soup Curry:

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
6. Serve in a nice bowl and put a boiled egg.

Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. · This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an · Thai Red Curry Chicken Soup is perfect comfort food. Tender chicken, coconut milk, and red.

So that is going to wrap it up for this special food chicken soup curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!