How to Make Quick Mothers' homemade chicken soup

Lida Austin   27/10/2020 03:59

Mothers' homemade chicken soup
Mothers' homemade chicken soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mothers' homemade chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mothers' homemade chicken soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mothers' homemade chicken soup is something that I have loved my entire life. They are nice and they look fantastic.

Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. Rinse chicken and place into a large stockpot. Add broth and water to cover.

To begin with this recipe, we must prepare a few components. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mothers' homemade chicken soup:
  1. Take 2 quarts water
  2. Prepare 1 whole chicken fryer
  3. Make ready 1 1/2 cup white rice
  4. Prepare 1 box Herb-ox chicken seasoning (8 pkg in box)
  5. Prepare 1/4 tsp onion powder
  6. Get 1 tbsp parsley flakes
  7. Take 1 cup egg noodles (or what you like)
  8. Get 1 can corn
  9. Get 1 S&P to taste

Remove the layer of fat that has formed on top of the soup overnight and discard. Place soup in a large saucepan and bring to a boil. I try to add a green veggie such as green beans. I do prefer the homemade noodles.

Steps to make Mothers' homemade chicken soup:
  1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
  2. Remove skin and bones and set meat aside. Cut meat into chunks.
  3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
  4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
  5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

I also prefer to add celery leaves to the broth while the chicken is cooking. Soup is more or less a fly by your pants meal. This Homemade Chicken Noodle Soup recipe is one that you can go back to again and again. It is the one homemade chicken noodle soup to permanently put in your recipe box. It has all the classic flavors you love: sweet slices of carrot, fresh hints of celery, savory pieces of onion, the warm flavor of garlic, and, the star- chicken.

So that is going to wrap it up with this exceptional food mothers' homemade chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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