Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caldo de pollo - chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or.

Caldo de Pollo - chicken soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caldo de Pollo - chicken soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pollo - chicken soup:

1. Prepare caldo
2. Make ready 3 chicken breast
3. Make ready 1 bag of baby carrots or about 7 whole carrots
4. Take 1/2 onion
5. Make ready 4 whole corns
6. Get 5 large potatoes
7. Get 1 bunch cilantro
8. Make ready 3 chicken cubes
9. Prepare 1 salt to taste
10. Make ready 1 lemon juice to taste
11. Get 2 gallon water
12. Make ready 1 i use about 6 bags of sazon
13. Take 3 can tomatoe sauce
14. Make ready rice
15. Prepare 3 tbsp oil
16. Make ready 1 chicken cube
17. Get 2 bags of sazon
18. Prepare 2 cup rice
19. Prepare 4 cup water

Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home.

Instructions to make Caldo de Pollo - chicken soup:

1. fill pot with water
2. add boneless skinless chicken breast, onion and boil
3. while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
4. once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
5. if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
6. when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
7. its done when carrots and potatoes are soft
8. serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy

Whether the weather is cold, rainy or even if its sunny outside, chicken soup is just always welcomed! There's just something about soup that is always so comforting and perfect to have anytime of the year. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup. Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen!

So that’s going to wrap it up with this special food caldo de pollo - chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!