Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Simple Ozoni (Clear Soup with Mochi Blocks). My best friend is Japanese (I always feel that she is still alive somehow). She used to tell me about ozoni, and how it was a favorite during New Year celebration.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Make ready 600 ml water
2. Prepare 1 tsp dashi
3. Take 1 tsp shoyu
4. Make ready 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
5. Get 2 mochi blocks, cut into 8 pieces
6. Make ready 1/2 cup broccoli florets
7. Get 1/2 cup peeled and sliced carrot
8. Take 100 gr chicken tenders, cut into 1x1 inch
9. Make ready 1/2 block naruto, sliced thinly
10. Make ready 6 champignon mushrooms, halved

This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes. [recipe] The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi. On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku.

Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
2. Add slices of chicken. Clean the scum periodically from the surface.
3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

The kind of mochi used is different, too. Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni. The Kanto, Chugoku, and Kyushu regions: a clear miso soup which is flavored with bonito based dashi and soy sauce. The Kansai and Shikoku regions: white miso is added to the kombu base dashi soup. Some areas in Tottori prefecture: the azuki red bean soup with round mochi.

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