Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white rice with potatos soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basmati rice can be used since it does not get mushy during heating the soup. Or use frozen rice if in a hurry. In a large pan add onion, patatoes, carrot, and celery.

White rice with potatos soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White rice with potatos soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have white rice with potatos soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice with potatos soup:

1. Prepare 2 cup rice
2. Make ready 5 medium potatos
3. Take Tomatos
4. Make ready Scotch bonnet
5. Prepare 1 large Onions
6. Get Garlic
7. Take Spices
8. Prepare 5 cube seasoning
9. Prepare Oil
10. Prepare Fried Chicken

Bring to a boil, scraping up bits of potato on bottom, then simmer. Season soup lightly with salt and pepper. Vegetable Stock: Or chicken stock, whatever you happen to have on hand. Bring to boil, then reduce heat to Medium-Low.

Steps to make White rice with potatos soup:

1. Step 1..cook rice and pinch of salt..set aside.
2. Step2.Blend tomatos scotch Bonnet garlic onions.peel and chop potatoes in small pieces..
3. Step3.heat oil add blend ingredient allow to fry add spices seasoning,add chop potatoes and fried chicken add stock allow to cook till the potatos is soft..
4. Serve with rice.

Fry bacon pieces and onion in skillet until bacon is crisp. Place soup in large saucepan; dilute as directed. I have officially decided to make this wild rice sweet potato soup a post Thanksgiving tradition. Bring on all the turkey leftovers!!! Sweet potato wild rice soup is brothy, slightly creamy, a little sweet, savory, and a little earthy.

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