Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my whole life.

Easy Lockdown Anchovy Ramen Recipe (No Special Ingredients). Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones? A flavorful broth with chicken and noodles, and don't forget the ramen egg!

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Take Soft boiled eggs
2. Get 4 eggs
3. Prepare 1/3 cup soy sauce
4. Get 1/4 cup rice vinegar
5. Take 1/3 cup water
6. Take 1-2 tbsp chilli garlic sauce
7. Make ready Noodles
8. Get 10 oz packaged Chinese noodles of your choice
9. Get 2 tbsp vegetable oil
10. Prepare Broth
11. Prepare 2 chicken breasts
12. Make ready 1 thinly sliced onion
13. Prepare 2 thinly sliced green onions
14. Prepare 4 cloves minced garlic
15. Make ready 3 tbsp vegetable oil
16. Take 1 tbsp sesame oil
17. Get Remaining egg marinade mixture
18. Prepare Garnish
19. Take 1 green onion
20. Take Sesame seeds
21. Make ready Chilli garlic sauce

An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for.

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

Leftover chicken is the start to the easiest taco Tuesday. Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Have cooked chicken sitting in the fridge? Transform the leftovers into casseroles, soups, salads Chicken skin chips are easy to make and a great way to reduce waste.

So that is going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!