Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked tomato and basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Smoked tomato and basil soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked tomato and basil soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked tomato and basil soup:

1. Prepare 500 g plum tomatoes
2. Take 450 g vine tomatoes
3. Get 200 g celery
4. Take 250 g baby plum tomatoes
5. Prepare 100 g tomato puree
6. Prepare 2 carrots (250 g)
7. Make ready 100 g white part of leek
8. Prepare 1 red chilli (optional)
9. Prepare 1 onion (300 g)
10. Make ready 6 garlic cloves
11. Make ready 1 tsp balsamic vinegar
12. Get Dried oregano
13. Make ready Half a cup of fresh basil
14. Make ready 100 g fennel (optional)
15. Take Salt
16. Make ready 1 tbsp paprika
17. Take Pepper
18. Take 6 bay leaves
19. Take 1 tsp sugar

Add the tomatoes and cheese to the pasta. Stir this all together to combine. Then stack up all the basil leaves… This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup!

Instructions to make Smoked tomato and basil soup:

1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup! The orange juice pairs nicely with the tomatoes and basil. I used the Pomi tomatoes as well as some cherry tomatoes I had roasted.

So that is going to wrap this up for this exceptional food smoked tomato and basil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!