Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Get 700 g Chicken on the bone (Cut into pieces)
2. Get 1/2 bitter melon
3. Prepare 1/4 pineapple
4. Take 1 thumb of ginger
5. Take 1500 ml water
6. Get 3 tsp salt (or to taste)
7. Get 10 g wolfberry (optional)
8. Get 1 tbsp rice wine

On the festive table pineapple-chicken salad manifests itself beautifully - very tasty, somewhat unusual, but very easy, he always quickly disperses The combination of flavors of the chicken and pineapple is very harmonious, perfectly complements its cheese, so often make this salad with cheese. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin. Boil stock, add chicken, cabbage, water chestnuts.

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. Taiwanese cuisine also bears the marks of the Hakka people — an ethnic Han Chinese subgroup with ancestral roots in the Hakka-speaking Taiwanese chain Din Tai Fung has become internationally synonymous with soup dumplings, and the original branch in central Taipei consistently draws lines. Remove from heat, and stir in pineapple. The recipe here calls for cooking the veggies too long: remember that in the traditional Thai and Chinese cuisine, they don't cook the veggies until they. Oyster soup, Fried rice noodles, Duck soup.

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