Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jhat pat dashi biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jhat pat dashi biryani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jhat pat dashi biryani is something that I’ve loved my entire life.

this video is about urdu recipe which is JHATPAT DUM MAST CHICKEN BIRYANI or JHAT PAT BIRYANI (Quick Chicken Biryani) hashtags#biryani#jhatpatbiryani#chickenbiryani#urdurecipes#pakistanifood# Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Murgh Shimla Mirch Biryani Recipe _ Jhat Pat Recipes. Smoked Kofta Biryani Recipe_ Jhat Pat Recipes.

To get started with this recipe, we have to first prepare a few components. You can cook jhat pat dashi biryani using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jhat pat dashi biryani:

1. Get 500 g Chicken bone less
2. Get Tomatoes 2 grand
3. Make ready 2 tbsp Fried onion
4. Get 4 tbsp Yoghurt
5. Prepare Ginger garlic paste
6. Get 1 tbsp Dashi powder
7. Prepare Salt add to ur taste
8. Get National biryani masala
9. Make ready Sabit garam masala
10. Get Oil
11. Take Potatoes

Watch this Masala TV video to learn how to make Chicken Jhat Pat,Hyderabadi Palak Chicken and Moong Ki Daal Ka Halwa Recipes. I have prepared this so many times. Every time its turned out yumm and my hubby loves it. Thanks a lot Shareen for sharing this wonderful recipe.

Instructions to make Jhat pat dashi biryani:

1. Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side
2. Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side
3. Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side
4. Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita.

I have also cooked mutton and beef the similar way and it turns out equally good like chicken. For meat i added one bay leaf thats the only alteration i. Sc in Home Economics and Masters in English from Karachi University. Heat a little ghee in a pan and roast cashews and raisins slightly and set aside. Jhatpat Quick Spicy Chicken Masala - marinate chicken with salt,black epper and yogurt and keep aside for half an hour.

So that’s going to wrap it up for this special food jhat pat dashi biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!