Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masa and vegetable soup (miyan taushe) by baker_delight_kn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masa and vegetable soup (miyan taushe) by Baker_delight_kn is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Masa and vegetable soup (miyan taushe) by Baker_delight_kn is something that I have loved my whole life. They are nice and they look wonderful.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Waina (Masa) and Miyan Taushe Recipe - African Food.

To get started with this particular recipe, we have to first prepare a few components. You can cook masa and vegetable soup (miyan taushe) by baker_delight_kn using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:

1. Get Masa rice
2. Get Sugar
3. Prepare Oil
4. Take Yeast
5. Prepare Salt
6. Get Spinach leave
7. Take Pumpkin
8. Prepare Maggi
9. Take Beef or chicken
10. Take Pepper
11. Make ready Curry

Masa and vegetable soup (miyan taushe) by Baker_delight_kn. Masa rice, Sugar, Oil, Yeast, Salt, Spinach leave, Pumpkin, Maggi. Durgu leave, Vegetables, Palm oil, Fish, Spices, Daddawa, Seasoning. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada).

Instructions to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:

1. Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.
2. Leave for 2hrs to rise.
3. Then use frying pan to fry.
4. For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
5. Boiled pumpkin and mashed it
6. Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.
7. Leave for 30 minutes and add spinach leave.

Masa is delicious Hausa meal, especially when you serve with miyan taushe. This recipe shows you how to make Hausa rice cake with tuwo rice and The batter should be running not thick. Grease your masa pan with vegetable oil and scoop your batter into the pan. Allow to cook until it is golden brown. VEGETABLE SOUP prepared by my GRANNY

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