Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dabun shinkafa with vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dabun shinkafa with vegetable soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dabun shinkafa with vegetable soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

See recipes for Dabun shinkafa with vegetable soup, Dabun shinkafa too. Rice, Tomatoes, Pepper and scotch bonnet, Onion, Chicken or meat, Spices, Seasoning, Garlic. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.

To begin with this recipe, we have to prepare a few components. You can cook dabun shinkafa with vegetable soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dabun shinkafa with vegetable soup:

1. Prepare Rice
2. Prepare Tomatoes
3. Take Pepper and scotch bonnet
4. Take Onion
5. Get Chicken or meat
6. Prepare Spices
7. Take Seasoning
8. Get Garlic
9. Prepare Carrots
10. Take Green beans
11. Take Cabbage
12. Make ready Veg oil
13. Get Salt
14. Get Garin dry ginger
15. Make ready Thyme

The Vegetables should follow - your properly washed and cooked hibiscus should be added to the soup if you How to Make Tuwo Shinkafa. Tuwo Shinkafa is made out of rice, however, there is a unique kind of rice. This Nigerian spinach stew also called vegetable soup and locally known as 'Efo Riro' (pronounced 'eh-faw ree-roh') is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste. This Nigerian dish is not your typical spinach stew, because it comes packed with a major.

Steps to make Dabun shinkafa with vegetable soup:

1. Firstly zaki samu shinkafa sai a barza qanana, in an barza saiki sanya rariya ki tankadeta ki fitar da garin saiki wanke tsakin kiyi soaking nashi for some hours
2. Inya jiqu saiki sanya hannu ki matse ruwan jikishi tas saiki daura akan wuta ki turarrashi,in yayi kaman 40min saiki sauke ki juyeshi a cikin bowl
3. Saiki kankare bayan carrots naki ki yankashi into cubes saiki yanka green beans naki, saiki wankesu saiki xuba akan tsakinki saiki kawo veg oil soyayye ki zuba akai kisa salt saiki juya inya juyu saiki kawo boiled water kisa bada yawaba
4. Saiki maidashi kan wuta yaci gaba da turara inya dafu yayi laushi sosai saiki sauke
5. For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke
6. Saiki samu tomatoes pepper scotch bonnet onion and garlic, saiki wankesu saiki blending nasu saiki xuba a cikin pot ki daura akan wuta saiki barshi ruwanshi ya tsotse, inya tsotse saiki kawo veg oil kisa ki yanka albasa kidan soyashi for 2min saiki kawo seasoning, spices and your nama kisa saikici gaba da soyashi for 10min
7. Daman kin yanka cabbage naki kin wankeshi with salt saiki ajiyeshi a site, saiki kawo carrots da green beans sai ki wankesu ki yanka saiki hadasu da cabbage ki xuba akan miyarki saiki kawo ruwan tafashen namaki ki xuba akai saiki rufe pot din for 10min amma kikai wutanki qarshe saiki sauke

However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. You see, egusi is delicious when it is in. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.

So that is going to wrap it up with this special food dabun shinkafa with vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!