Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soup, december 2019. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. Watch How to Make it Here.

Soup, December 2019 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soup, December 2019 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soup, December 2019:

1. Take 1/4 cup soup seasonings see my recipe
2. Prepare As needed salt and ground black pepper
3. Take 1 pound smoked ham
4. Get 1 pound ground sirloin
5. Get 1/3 pound chicken breast boneless and skinless
6. Make ready 1-1/2 pound bok-choy
7. Take 3 medium sized potatoes Yukon gold
8. Make ready 3 cups sliced baby carrots
9. Prepare 1-1/2 cup sliced celery
10. Get 1 quart beef broth
11. Get 1 teaspoon salt divided
12. Prepare 1/3 cup red wine I used Cabernet sauvignon
13. Take 15 ounces canned diced tomatoes
14. Prepare 2 cups cooked cabbage see note below *
15. Make ready 2 cups leftover cooked rice see note below *
16. Prepare To taste hot sauce optional

There are so many tasty soups to choose. Easy to make, packed with protein and delish! Roasted Tomato, Onion, & Fennel Soup. Amazing Immune Boosting Creamy Broccoli Soup.

Instructions to make Soup, December 2019:

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
2. Brown the ground sirloin dice the ham and onions.
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
6. Add the carrots and potatoes. Measure the wine, then add in.
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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