Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrumptious thai shrimps soup with red sauce bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Scrumptious thai shrimps soup with red sauce bread. Shirmps are highly nutritious seafood full of protein.and combo with rice and coconut milk .homemade red sauce and healthy chicken-veg broth .a mouthwatering 😋 recipe .pair with baked brown bread with red sauce and. Melt butter in a large stockpot or Dutch oven over medium high heat.

Scrumptious thai shrimps soup with red sauce bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrumptious thai shrimps soup with red sauce bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scrumptious thai shrimps soup with red sauce bread:

1. Take For chicken veg broth
2. Get 1 cup cabbage roughly cut or as it is
3. Take 1 bunch garlic whole without peeling
4. Get 1 small carrot whole
5. Take 1 inch ginger whole
6. Make ready 1 small onion
7. Make ready 1 chicken cube
8. Take 1 small onion
9. Make ready 3 tbs peas
10. Get 300-400 GM chicken bones
11. Take Enough broth for using 2 times
12. Prepare Use three cups broth
13. Take For soup
14. Get 1/4 cup uncooked rice or 4 tbs full cooked rice
15. Make ready 1 cup water for rice
16. Prepare 2 tbs olive oil or butter
17. Prepare 1/2 tsp salt and Black pepper
18. Take 1 cup medium shrimps or 150 GM or chicken cubes
19. Take 2 tbs red curry sauce or tomato paste here
20. Take 1 tsp grated garlic
21. Prepare 1 tsp grated ginger
22. Get 1 small onion diced
23. Take 1/2 red bell pepper or 2 red fresh Chilli
24. Make ready 2 tbs chopped cilantro or parsley
25. Take 1/3 cup coconut milk or almond milk or evaporated milk
26. Take Juice of one lemon

Cook shrimp in olive oil, until just cooked and transfer; In the same pan, saute onion, garlic and red pepper flakes in some butter. Season the shrimp with salt and add them to the soup. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Steps to make Scrumptious thai shrimps soup with red sauce bread:

1. First of all cook rice without salt and keep aside….
2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

Pour in broth, carrots, and celery and bring to a boil. Stir in soy sauce and pepper and serve. A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles.

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