Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai vegetables soup with baked cheesy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Thai vegetables soup with baked cheesy potatoes. Thai soup is very light soup u can make it more spicy by adding chilled more Baked potatoes goes well with and bread soup make complete meal 🥘 Happy winters #winterspecial Cheesy Vegetable Potato Soup is rich and hearty, full of flavor with a thick and creamy cheese base with two types of cheese and filled with chunks of potato, carrots and broccoli, then topped with crisp bacon crumbles and your favorite croutons. A roux-thickened milk based soup with shredded cheddar cheese, canned cream-style corn, onions, celery and a bag of frozen mixed vegetables.

Thai vegetables soup with baked cheesy potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai vegetables soup with baked cheesy potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai vegetables soup with baked cheesy potatoes:

1. Make ready 1/2 kg chicken with bones
2. Take 1 small garlic whole
3. Get 1/2 cup diced carrots 🥕
4. Take Rice 5 tablespoons rosted raw rice 🍚
5. Prepare Diced cauliflower
6. Get Diced potatoes
7. Get 1/3 cup peas
8. Make ready 3 jalapeños
9. Make ready 2.3 red whole pepper (optional)

Add broth, potatoes, salt and pepper. In small bowl, combine flour and half-and-half; mix well. Stir into potato mixture; add frozen vegetables. Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup.

Steps to make Thai vegetables soup with baked cheesy potatoes:

1. In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
2. Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
3. Happy cooking 🥘

This soup has amazing flavor and is so comforting in the winter! The weather has been so weird here in Utah since we got back from Disneyworld. Not too cold, and today it has been raining. Utah weather is so strange… Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! It's healthy, sketch-free and full of flavor!

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