Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's egg drop soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out Egg Drop Soup On eBay. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color.

Brad's egg drop soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's egg drop soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's egg drop soup:

1. Take 10 cups water
2. Prepare 10 tsp granulated chicken bouillon
3. Take 1 tbs garlic powder
4. Take 3 tbs rice vinegar
5. Make ready 1/3 pkg lo mein noodles
6. Prepare 1 can diced carrots and peas
7. Prepare 1/2 tsp black pepper
8. Make ready 1/3 cup corn starch dissolved in cold water
9. Get Sliced green onions for garnish

For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup. Flavorwise, egg drop soup should taste the same with or without cornstarch. Share your videos with friends, family, and the world The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a dreamy wisps of eggs. But even though the soup is humble, its origins are not.

Instructions to make Brad's egg drop soup:

1. Boil water in a pot.
2. Add bouillon and vinegar. dissolve for 2 minutes.
3. Add noodles. Return to a boil for 4 minutes.
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
6. Garnish with sliced green onions. Serve immediately. Enjoy

This is the easiest egg drop soup I've made and it's good! Green onion instead of minced was nice because it added color along with the taste. And I shook in a few drops of hot pepper sauce at the end along with the soy sauce. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out.

So that’s going to wrap this up for this special food brad's egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!