Recipe of Award-winning Summertime Veggie Soup

Pauline Townsend   06/10/2020 06:26

Summertime Veggie Soup
Summertime Veggie Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, summertime veggie soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mixed Veggie Summertime Soup Recipe Freshly delicious mixed veggie soup. My preferred summertime meals are light and mostly made of seasonal veggies. These light soups make for a perfect summer lunch.

Summertime Veggie Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Summertime Veggie Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summertime veggie soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Veggie Soup:
  1. Get 2 poblano peppers
  2. Get 2 tbs olive oil
  3. Take 2 onions
  4. Make ready 1 1/2 cups tomatillos
  5. Make ready 3 1/3 cups fresh corn (3 ears of corn)
  6. Make ready 2 cans (15 oz) black beans
  7. Prepare 1/2 cup tomato juice
  8. Get 2 large chopped tomatoes
  9. Get 2 cans veggie broth
  10. Make ready 1 juice of lime
  11. Make ready 1/2 tsp salt
  12. Make ready 1/4 tsp cayenne pepper
  13. Prepare 1 cup rice (optional)
  14. Prepare 1 lb chicken or pork (optional)

A hearty delicious brothy soup full of healthy veggies and nutrients. Next time I will cut back a bit on the tofu. LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs.

Instructions to make Summertime Veggie Soup:
  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
  2. In a big pot cook olive oil, onions and tomatillos until soft
  3. Add corn and cook for 2 more minutes
  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
  6. Add cooked rice, chicken or pork (optional)

Get the Mexican Veggie Soup recipe here! Microsoft may earn an Affiliate Commission if you purchase something through I remember my mother making this all the time as a kid and it is a family-favorite! Catch the likes of Mistah Bohze, Shogun, The Moods, Jackal Trades, Me. Advertising allows us to keep providing you awesome games for It's important to stay hydrated during the summertime, but drinking plain water can be very boring. Vegetable Stock: Or chicken stock, whatever you happen to have on hand.

So that is going to wrap it up with this exceptional food summertime veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Foodwishes - All Rights Reserved