Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soup kharcho. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soup Kharcho is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Soup Kharcho is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth - delicious! All it needs is a thick slice of fresh crusty bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook soup kharcho using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soup Kharcho:

1. Make ready 1 chicken breast
2. Prepare 2 tbsp rice
3. Prepare 1 medium onion
4. Take 100 grams tomato paste
5. Make ready 1 small garlic
6. Prepare 1 coriander
7. Get 1 khmeli suneli (spice)
8. Make ready 3 bay leaves
9. Take 1 salt
10. Make ready 1 ground black pepper

Kharcho is a hearty Georgian soup featuring beef or chicken, walnuts, and rice. It is traditionally seasoned with a Georgian spice blend called khmeli suneli (a combination of dried blue fenugreek, marigold petals, basil, parsley, fennel, coriander, bay leaves, and red pepper) and tkemali plum sauce. The soup is so popular that almost every family has their own variation and recipe. Kharcho is a beef rice soup.

Instructions to make Soup Kharcho:

1. Boil the chicken breast in salty water
2. Remove the breast from the water and add washed rice into the bouillon.
3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
6. Add the poultry and tomato mass to the boiling soup.
7. Add a small clove of grated
8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

There are many variations from family to family, but this is how I was taught to make it. It's just a simple homemade soup made out of basic ingredients that people usually have on hand. Even though it is a simple soup, it's still packed with flavor and nutrition. Kharcho - is the Georgian national soup and it is made only from beef. Usually, when the recipe is being specified, we mean the area of Georgia, from which this recipe has come from.

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