Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cambodian pho " ka thiew". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cambodian pho " ka thiew" is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cambodian pho " ka thiew" is something which I’ve loved my entire life.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

To get started with this recipe, we have to prepare a few components. You can have cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cambodian pho " ka thiew":

1. Prepare 1 lb beef bones(neck or ankle)
2. Prepare 1 onion
3. Prepare 1 dried aniseed
4. Get 1 salt
5. Make ready 1 chicken bouillon
6. Prepare 1 sugar
7. Get 1/2 cup fish sauce
8. Make ready 1 green onions
9. Take 1 garlic
10. Make ready 1 beef pho paste (optional)
11. Get 1 beef (sliced thin)
12. Prepare 1 beef balls
13. Get 1 siracha
14. Take 1 hoisin sauce
15. Get 1 rice noodles

Instructions to make Cambodian pho " ka thiew":

1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
2. cut onion in half and roast it on the stove and roast the aniseed
3. add roasted onion and aniseed to pot
4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
5. boil for at least 3 hours, skim off fat.
6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
7. in an extra pot boil some water and grab some of the noodles and boil till soft.
8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that’s going to wrap it up for this special food cambodian pho " ka thiew" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!