Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sinasir with spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Sinasir with spinach soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sinasir with spinach soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sinasir with spinach soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sinasir with spinach soup:

1. Get 3 cup white rice
2. Prepare 1/2 cooked white rice
3. Make ready 1/2 cup sugar or less
4. Make ready Nono
5. Prepare 1 TBS yeast
6. Prepare 1 tbs backing powder
7. Take Pinch salt
8. Prepare Chicken
9. Take Spinach
10. Prepare Spring onion and onion
11. Get Pepper
12. Get Veg.oil
13. Prepare Maggi
14. Prepare Curry
15. Make ready All purpose seasoing

Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true in the case of some kids and adults alike.

Instructions to make Sinasir with spinach soup:

1. Wash and soak rice for atlest 2 hours.add cooled cooked rice to. The soaked Rice and grind into smooth paste
2. Add nono and yeast then cover and allow it to rise for few hrs.after pour sugar n chop onion n baking powder
3. Heat nonstick pan and brush with oil pour the mixture into the pan and cover Allow it to cook under medium heat.
4. For the soup add the kayan miyan n fry it for 10min n add little water allow it to cooked for 5min then add spinach,spring onion, chicken..soup is ready enjoy

I do make a lot of spinach-based dishes and not all go well. This tasty Syrian Spinach Soup is packed with nutritious spinach and fresh mint. It's a hearty bowl of goodness. This simple hearty Syrian Spinach Soup is packed with nutritious leafy-green goodness. With yogurt and basmati rice in the mix, this thick creamy soup makes a healthy, satisfying vegetarian.

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