Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red curry vegetable noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Red Curry Vegetable Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Curry Vegetable Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Get 1 large bunch Bok Choy, white stems separated from green leaves
2. Take 2 tablespoons olive oil
3. Take 1 small onion, diced
4. Prepare 3 garlic cloves, minced
5. Get 1 Tablespoon grated peeled fresh ginger
6. Take 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Take 1 small sweet potato, peeled and cut into 1 inch pieces
8. Get 1 quart chicken or vegetable stock
9. Prepare 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Make ready 2 teaspoons dark brown sugar
11. Prepare 1 (13 ounce) can of full fat coconut milk
12. Prepare Half teaspoon kosher salt plus more to taste
13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
14. Make ready 3 limes, 2 juiced, one cut into wedges
15. Get 1/4 Cup coarsely chopped fresh cilantro for garnish
16. Make ready Shrimp or Scallops (see note in introduction)

If you go to a Chinese restaurant and order wonton soup, you'll likely get a bowl of wontons served in clear broth and thin wheat or egg noodles. A quick and easy way to enjoy a bowl of delicious red curry laksa noodle soup. The spicy soup enriched with coconut milk is just so flavourful. Oh I have been wanting to share with you this amazing red curry laksa noodle soup for a long time already and finally the day has come 😀.

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Learn more about the plate method here! Fun fact: we learned during the making of this recipe that bok choy and pak choi are the same vegetable! Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and. Add the RED CURRY PASTE and.

So that’s going to wrap it up with this exceptional food red curry vegetable noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!