Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken ramen-flavored rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. They are thin and lower in carbs.

Chicken Ramen-Flavored Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Ramen-Flavored Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken ramen-flavored rice using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ramen-Flavored Rice:

1. Make ready 700 grams White rice
2. Get 1 packages Chicken ramen noodles
3. Make ready 2 Eggs
4. Make ready 1 Green onions
5. Prepare 1 Coarsley ground salt and pepper

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of This was my first time making homemade Ramen. The flavors were delicious and new to my kitchen as I have Excellent! I used homemade bone broth, rice noodles (GF) + added fresh bok choy at the finish. I've been seeing it everywhere but sadly restaurants usually use noodles that aren't gluten free, so I decided to try making it at home with rice noodles.

Steps to make Chicken Ramen-Flavored Rice:

1. Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting.
2. Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions.
3. Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.
4. Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.

Cook rice noodles separately in water. Stir constantly to make sure the rice and pasta don't burn. Cook until the pasta is light brown. Add water and spices and stir well. How to Make Weeknight Chicken Ramen.

So that’s going to wrap it up with this exceptional food chicken ramen-flavored rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!