Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Take 1/2 Carrot
2. Take 150 grams Cooked bamboo shoots in brine
3. Prepare 4 Shiitake mushrooms
4. Prepare 1/2 Chicken thigh
5. Prepare 2 tbsp Pure sesame oil
6. Prepare 900 ml Dashi stock
7. Prepare 1/3 tsp Salt
8. Take 2 tsp Soy sauce
9. Prepare 1/2 tbsp Sake
10. Take 4 Mochi (rice cakes)
11. Prepare 1 to garnish Mitsuba

Heat oil in skillet on medium heat. Pan fry chicken, a few pieces at a time until golden brown. While chicken is baking, re heat sauce. Remove chicken from oven, cut in half and put in bowl.

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

Add sauce, mix together and serve. Place the flour in a shallow dish. Hoppin Johns (Black Eyed Peas) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hoppin johns (black eyed peas). One of my favorites food recipes.

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