Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ozoni (mochi soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ozoni (Mochi Soup) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ozoni (Mochi Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. This delicious miso-based soup is enjoyed on New Years Day in Japan.

To begin with this recipe, we have to prepare a few components. You can cook ozoni (mochi soup) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ozoni (Mochi Soup):

1. Make ready 1/8 medium Daikon radish
2. Take 1/2 medium Carrot
3. Get 150 grams Chicken thigh
4. Take 800 ml ☆ Dashi stock broth
5. Take 1 tbsp ☆ Sake
6. Get 4 tbsp ☆ Soy sauce
7. Get 4 pieces Pre-cut mochi
8. Take 1/2 bunch Mitsuba
9. Get 1/2 roll Naruto or kamaboko

Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous.

Instructions to make Ozoni (Mochi Soup):

1. These are the ingredients. Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces.
2. Put the ☆ ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken. Skim off the surface scum.
3. Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender.
4. Transfer to individual bowls, garnish with springs of mitsuba, then serve.

Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are. Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year.

So that is going to wrap it up with this special food ozoni (mochi soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!