Recipe of Any-night-of-the-week Baked Potato Soup

Jeffrey Rodgers   26/05/2020 21:29

Baked Potato Soup
Baked Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth.

Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Soup:
  1. Get 3 medium sized baking potatoes
  2. Prepare 1 onion, diced
  3. Prepare 1 garlic clove, minced
  4. Get 350 ml chicken or vegetable stock
  5. Prepare 350 ml dairy free milk
  6. Prepare 1 teapsoon oregano
  7. Prepare salt and pepper, for seasoning
  8. Get 2 tablespoons chives
  9. Make ready 2 tablepoons dairy free grated cheese
  10. Make ready 2 slice bacon, cooked and cut into little pieces

My father, being the potato-craving German he is and therefore completely biased. When done, the tip of a paring knife should go through the potatoes easily. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

Instructions to make Baked Potato Soup:
  1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
  2. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
  3. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
  4. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon

Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup.

So that is going to wrap this up with this exceptional food baked potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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