Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ultimate loaded baked potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! It comes together fast, it's easy, yet is so full of yummy baked potato goodness. I don't know what you put on your loaded baked potato, but mine always.

ULTIMATE loaded baked potato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ULTIMATE loaded baked potato soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ULTIMATE loaded baked potato soup:

1. Make ready 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Prepare 11 tbsp butter
3. Make ready 2/3 cup all purpose flour
4. Get 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Take 6-8 baked potatoes(depending on size) peeled and diced
6. Get 4 green onions chopped
7. Get 2 cup shredded sharp cheddar (and additional for garnish)
8. Get 1 cup sour cream
9. Take 1 salt and pepper (to taste)

But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Ultimate Baked Potato Soup loaded with potato chunks, bacon bits, green onions, shredded cheese, and sour cream plus a thick, creamy broth you'd want to dive into! Hearty and delicious, it's the ultimate comfort food! I've been wanting to share with you loaded baked potato soup recipe for months but I.

Steps to make ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

My version of Bennigan's Ultimate Baked Potato Soup can be served as an appetizer to a steak dinner, or as a lunch with a side sandwich or a Unsold potatoes the next day were scooped out for the potato soup. The remaining skins made the potato skin apps. I had gotten a request to make over traditional baked potato soup (you really like to challenge me, don't you!) and was a little stumped on how to. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.

So that is going to wrap it up for this special food ultimate loaded baked potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!