Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Replay "These Loaded Baked Potatoes Are Deliciously Cheesy". Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:

1. Get 5 medium potatoes
2. Get 1 stick butter
3. Take 1/2 cup cream
4. Take 2 cup milk
5. Make ready 3 tbsp flour
6. Take 1/2 lb cheese
7. Get 3 green onions
8. Make ready 5 slice bacon
9. Make ready 10 large shrimp
10. Make ready 1 sour cream (optional)
11. Get 2 tbsp bacon drippings
12. Make ready 1 salt to taste
13. Take 1 pepper
14. Take 1 old bay seasoning
15. Prepare 1 essence of emril seasoning (optionl)
16. Get 1/2 tsp lemon juice

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup Just like our loaded twice baked potato, this soup is topped with cheddar cheese, sour cream, bacon and chives. We have our favorite soups, to be sure: Sweet Potato and Poblano Pepper, Lentil Stew with Winter Vegetables, Bacon With a glut of potatoes from our CSA to work our way through, we've found ourselves leaning upon a new favorite: Loaded Baked Potato Soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.

Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:

1. preheat oven to 400°F
2. scrub potatoes and prick skin with a fork
3. bake potatoes until tender, about 30 mins
4. bake bacon slices in the oven until crisp.
5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
6. whisk in cream and let cook until it thickens
7. add milk and let it thicken just a little bit more then add all cheese.
8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
9. add 2 tablespoons of bacon drippings to the soup and stir.
10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
11. add salt and pepper to taste to cheese mixture
12. cut potatoes lenthwise and scoop out pulp placing in soup.
13. with a potato masher carefully mash potatoes leaving some lumps.
14. crumble bacon
15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
16. ENJOY!!!

If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. All of these make a fine potato soup, but to me that doesn't really qualify. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. The thickness comes at the final stages so don't worry if it seems thin.

So that is going to wrap this up for this special food loaded baked potato soup with bacon and shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!