Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Baked Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Make ready 5 medium potatoes
2. Take 3 cup milk
3. Make ready 8 strips of cooked bacon
4. Get 1 pints heavy cream
5. Take 1 sour cream
6. Make ready 1 green onions
7. Take 1 stick real butter
8. Take 1/4 flour
9. Make ready 2 cup shredded cheddar cheese

Ultimate Loaded Baked Potato Soup with tender potato chunks, fresh sharp cheddar cheese, crispy bacon, and green onion for garnish! Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

Instructions to make Loaded Baked Potato Soup:

1. place potatoes in a 425º oven bake until tender
2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
4. add milk and wisk to make sure smooth..
5. once smooth add heavy cream
6. let simmer on low for about 2 mins to thicken a little
7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
8. add cheese and crumbled cooked bacon. stir until melted
9. add salt to taste..
10. topping
11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
12. Enjoy!

Baked potato soup is a favorite at our house. It is always the first soup I make of the year. I try to use left over baked potatoes to save some time. I also like to mash some of the potatoes and leave some chunked to get a better consistency. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

So that’s going to wrap it up with this special food loaded baked potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!