Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

To get started with this particular recipe, we must first prepare a few components. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Soup:

1. Make ready 2/3 cup butter
2. Make ready 2/3 cup flour
3. Prepare 6 cup milk
4. Make ready 3/4 tsp salt
5. Get 4 large baking potatoes
6. Prepare 1/2 tsp pepper
7. Make ready 4 large spring onion, chopped
8. Prepare 12 slice bacon, cooked and crumbled
9. Take 1 1/4 cup cheddar cheese, shredded
10. Take 8 oz carton sour cream

It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! Once cooled, peel and mash potatoes, and set aside. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes.

Steps to make Baked Potato Soup:

1. preheat oven to 400°F
2. bake potatoes until done. pull out and let cool
3. cut potatoes in half lengthwise.
4. scoop out pulp and set aside. discard skins
5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
7. Cook until thoroughly heated.
8. Stir in sour cream. Add extra milk if necessary for desired thickness.
9. Serve with remaining onion, bacon and cheese

This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make! Baked Potato SoupF and F. russet potatoes, shredded cheddar cheese, potatoes, sliced Ambrosia (Mom's Baked Potato Soup)finding time for cooking. evaporated milk, carrots, chicken stock, parsley. They've taken our favorite Baked Potato Soup off the menu at our local California Dreaming restaurant, so the Ravishing Mrs. Ritter asked me to make her.

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